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Conference 2019: Interviews with Wim de Vries
The Louis Bonduelle Conference was an opportunity for Wim de Vries, professor from the Department of...
Conference 2019: Interviews with Catherine Lefebvre
As the event comes to a close, Catherine Lefebvre, chair of the 12th edition of the Louis Bonduelle ...
A sustainable change in eating behaviours
Our mission is to sustainably change eating behaviours while safeguarding people and the planet. Thi...
2019 CONFERENCE: 5 reasons to sign up now!
Registration for the Louis Bonduelle Foundation’s 2019 Conference is officially open. We will welcom...
A role in the transition towards sustainable behaviour
The Louis Bonduelle Foundation aims to raise awareness among different audiences regarding sustainab...
Plant-based diets are at the core of our mission
The Louis Bonduelle Foundation strives to improve eating behaviour through awareness and outreach in...
Mobile and solidary cannery
The Community Center of Ors in the city of Romans-Sur-Isère (Drôme - France) has launched an initiat...
Solidary picking by the economic interest group "Straw hat" at the Paradise Farm in Seclin
The 'Les Saveurs du Marché' solidarity grocery store, opened in November 2005 in Mons-En-Barœul, sup...
Canada: Vegetable prices expected to rise 4% in 2019
Canada’s Food Price Report 2019 predicts an increase in food prices this year, in particular for veg...
Urban farm of Blosnes (Rennes)
The urban farm of the district of Blosne (ubicated in Rennes, French city) will soon be installed on...
The shared garden, ouort de Benevènt
The shared garden, Ouort de Benevènt (Ouort means garden in Provencal patois), was created in spring...
The exhibition "Croc'Expo" about fruits and vegetables in Cité Nature (Arras) is extended
Croc'Expo is a unique and never-before-seen, fruits and vegetables exhibition in France. It is inten...