Our senses as drivers of our food choices
- All articles
- Agriculture
- Education
- Experts column
- Food waste
- Foundation News
- Health benefits of vegetables
- Healthy tips and cooking
- Louis Bonduelle Conference
- Plant-based proteins
- Recipes
- Uncategorized
2021 | A snapshot of key achievements
Rich and inspiring: this is how we would describe 2021. With a wealth of information on the transiti...
Taking action for more sustainable food systems
The food we choose and the way we consume are critical for the necessary transformation towards a mo...
What can we do to preserve biodiversity?
Biodiversity is a major issue in our society today. Aquatic and terrestrial life are essential to hu...
Sustainable food for human health and the health of the planet
Human health, responsible consumption and the fight against climate change go hand in hand with sust...
Sustainable development: what everyday actions can you take?
For this year’s European Sustainable Development Week, we suggest concrete solutions for everyday ac...
The food transition is a priority for our civilisation!
“We are destroying civilisation; our food system has to change; and solutions do exist.” This is the...
Latest update on the nutrition transition #5
Each month, we give you an overview of the news around the food and environmental transition. You wi...
Why is 2021 the year of fruits and vegetables?
The International Year of Fruits and Vegetables (IYFV) is the first of its kind. It focuses attentio...
Latest update on the nutrition transition #2
The nutrition transition transforms food systems globally and shapes public health and environmental...
Latest update on the nutrition transition #4
Each month, we give you an overview of the news around the food and environmental transition. You wi...
What agriculture for more sustainable food?
How is agriculture evolving to become more sustainable? How can we make vegetables more accessible t...
Latest update on the nutrition transition #3
Each month, we give you an overview of the news around the food and environmental transition. You wi...