Artichoke 
Chickpeas 
Choosing a Plot for Your Garden 
Salud ambiental en la escuela, Nutrición y salud, asignatura pendiente
- All articles
- Agriculture
- Education
- Experts column
- Food waste
- Foundation News
- Health benefits of vegetables
- Healthy tips and cooking
- In the field
- Louis Bonduelle Conference
- Plant-based proteins
- Recipes
Magical thinking in food
Discover how magical thinking influences our food choices: between cultural beliefs, psychology and ...
Bright ideas for a more plant-based plate, without changing our menus!
The necessity of increasing the share of vegetables and legumes in our diet is now universally accep...
Nuts: Breaking Down the Subject – Benefits, Consumption, Recipe Ideas
Nuts, such as walnuts, hazelnuts, almonds, and peanuts, are rich in nutrients with proven health ben...
Long live fats, for delicious vegetables!
Fat is often shunned, even though it’s something we all need. Not only does it provide us with essen...
The protein transition is underway!
For our health and that of the planet, food needs to be more plant-based while ensuring sufficient p...
The Louis Bonduelle Foundation supports the Vegetable Garden World Cup organised by the Landestini association!
The Louis Bonduelle Foundation presents its new partner, the Vegetable Garden World Cup, organised b...
BBQ with a twist: flexitarian tips and tricks
The sun is finally back! To food lovers, it means one thing… lighting the barbecue! Grilling food, o...
The top food trends for 2024
Here we are in 2024 already! Time to take a look at the tastiest food trends coming up in the year a...
Key tips: protein and sustainability
The term ‘food transition’ inevitably gives rise to numerous questions about protein: sources, quali...
Meal prep to reduce your impact
Meal prep has become a popular trend in recent years. More than an awesome time saver, it’s also a w...
One health: for the planet and for people
You cannot separate human health and the health of the planet: everything is connected. This is the ...
Plant-based food: more accessible than ever
People are more and more engaged in working for a more sustainable world! This goes hand in hand wit...