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Salud ambiental en la escuela, Nutrición y salud, asignatura pendiente
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Happiness in the Kitchen: Plant-Based Ingredients in Today’s Cooking
Long confined to health injunctions or speeches about ethics, plant-based foods are now finding the...
Fiber: why we should eat more of it, and how to do so
Often shunned, forgotten, or even accused of causing digestive discomfort, dietary fiber is actuall...
Plant-based food and global issues
Food is at the heart of today’s global issues, as it is intimately linked to both human health and t...
Cutting the cost of your plate: Budget, health and the environment
Eating is vital. But eating well is also a matter of budget and a challenge for health and the envir...
Magical thinking in food
Discover how magical thinking influences our food choices: between cultural beliefs, psychology and ...
Bright ideas for a more plant-based plate, without changing our menus!
The necessity of increasing the share of vegetables and legumes in our diet is now universally accep...
Nuts: Breaking Down the Subject – Benefits, Consumption, Recipe Ideas
Nuts, such as walnuts, hazelnuts, almonds, and peanuts, are rich in nutrients with proven health ben...
Long live fats, for delicious vegetables!
Fat is often shunned, even though it’s something we all need. Not only does it provide us with essen...
The protein transition is underway!
For our health and that of the planet, food needs to be more plant-based while ensuring sufficient p...
The Louis Bonduelle Foundation supports the Vegetable Garden World Cup organised by the Landestini association!
The Louis Bonduelle Foundation presents its new partner, the Vegetable Garden World Cup, organised b...
BBQ with a twist: flexitarian tips and tricks
The sun is finally back! To food lovers, it means one thing… lighting the barbecue! Grilling food, o...
The top food trends for 2024
Here we are in 2024 already! Time to take a look at the tastiest food trends coming up in the year a...