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Foundation News
Come and see the Museum of fruits and vegetables!
Founded in 2010 near Avignon, Epicurium is a unique venue in Europe where people can explore fruits ...
Foundation News
'Art nature' activity and cuisine in rural retirement homes
A new programme has been launched in collaboration with the Marpas, “Maison d’accueil rurale pour pe...
Foundation News
How has nutrition changed over time?
Diets have changed from the dawn of humans to the present day. We now have different priorities and ...
Foundation News
Results of a study on the eating habits of university students
Manger RUsé (Eat Smart), a project funded by the Louis Bonduelle Foundation during its call for proj...
Foundation News
Grand Opening of a Therapeutic Kitchen in a Nursing Home
On Wednesday, 27 June 2012, the Avignon branch of the Comité des Blouses Roses (hospital volunteers ...
Foundation News
Moringa oleifera, a leguminous plant to combat malnutrition
According to UNICEF, more than one in three children in Benin under the age of five show signs of ch...
Foundation News
Growing vegetable gardens - a big hit among secondary school pupils?
Since 2006 at Alain Savary, a secondary school in Istres (France), Year 9 pupils enrolled in DPA (a ...