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Caesars kitchen: taste workshops around fruits and vegetables
Children from primary school (CM1 & CM2) from the area of Nevers (France) take part to taste worksho...
CROC’EXPO: An original and unique fruit and vegetable exhibition in France dedicated to children aged 3 to 12 years
From March 18, 2017 to October 7, 2018, come discover the new fruit and vegetable exhibition for chi...
Nutrition Month 2017 Campaign in Canada
The objective of Nutrition Month 2017 is to encourage Canadians to put an end to their conflictual r...
Find out the projects selected during the 2016 call for proposals
20 new projects supported by the Louis Bonduelle Foundation during the call for proposals launched i...
Marketing in school cafeterias to increase vegetable uptake
A study by Hanks, Just and Brumberg published in July 2016 in the journal Pediatrics looks at the in...
Videos to promote food education in school daycares
As part of the project Ensemble, pour des contextes de repas plus conviviaux (in French—Eating toget...
Encouraging the cultivation of fruit- and nut-bearing trees!
The Edible Trees program is providing grants of up to $4,000 and resources to communities who develo...
Vitamins: an essential part of our daily lives
During these cold months, fatigue sets in and we feel weaker, but there's nothing like vitamins to r...
120 children discover the world of vegetables thanks to puppets
The association from Dijon (France), ÉVEIL O GOÛT (Taste Discovery) develops and runs educational se...
Green Class: Urban agriculture project for 500 students aged 6 to 12
Last spring, 17 “Le Petit Collège” primary school classes in Ville LaSalle took part in an urban agr...
Heavenly holiday dining packed with pulses!
As the year 2016, chosen as the International Year of Pulses by FAO, draws to a close, we bring you ...
Change the perception of vegetables among pupils
256 pupils from intermediate and senior secondary schools aged from 8 to 18 years old, have discover...