Leeks 
White beans 
Vegetable garden: growing parsnip 
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Plant-based food and global issues
Food is at the heart of today’s global issues, as it is intimately linked to both human health and t...
Bright ideas for a more plant-based plate, without changing our menus!
The necessity of increasing the share of vegetables and legumes in our diet is now universally accep...
Nuts: Breaking Down the Subject – Benefits, Consumption, Recipe Ideas
Nuts, such as walnuts, hazelnuts, almonds, and peanuts, are rich in nutrients with proven health ben...
Long live fats, for delicious vegetables!
Fat is often shunned, even though it’s something we all need. Not only does it provide us with essen...
Plant-based food: more accessible than ever
People are more and more engaged in working for a more sustainable world! This goes hand in hand wit...
The Louis Bonduelle Foundation Award rewards solidarity through blockchain
On Friday 20 May, Davide Devenuto received the new ‘Louis Bonduelle Foundation Award’ at a ceremony ...
The Louis Bonduelle Foundation Award rewards solidarity through blockchain
On Friday 20 May, Davide Devenuto received the new ‘Louis Bonduelle Foundation Award’ at a ceremony ...
Latest update on the nutrition transition #2
The nutrition transition transforms food systems globally and shapes public health and environmental...
Latest update on the nutrition transition #4
Each month, we give you an overview of the news around the food and environmental transition. You wi...
A nutrition education project against childhood obesity
Childhood obesity is gaining ground, both in developed and developing countries. In Romania, the abs...
A plant-based culinary festival against obesity in Russia
The Louis Bonduelle Foundation has joined forces with the “League of Dreams” to organise a culinary ...