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Conference 2019: Interviews with Catherine Lefebvre
As the event comes to a close, Catherine Lefebvre, chair of the 12th edition of the Louis Bonduelle ...
Monograph: Plant-based diet, a balancing act
Download the monograph below or read this article to learn more...
Summary: Understanding the shifts in our behavior towards an increasingly plant-based diet
Download the summary below or read this article to learn more...
How can we optimise nutritional assessment?
Despite the ever-increasing number of dietary recommendations that have emerged in recent years from...
How can we sustainably feed 10 billion people in 2050?
With improved methods of agricultural production, the world’s population has increased significantly...
How can we make plant-based food more sustainable and ethical?
Plant-based food is driving a significant new food transition around the world. But if supply and co...
Why food quality needs to be considered in vegetarian diet?
Benjamin Allès is an epidemiologist in nutrition and researcher at INRA. His research projects aim t...
A sustainable change in eating behaviours
Our mission is to sustainably change eating behaviours while safeguarding people and the planet. Thi...
2019 CONFERENCE: 5 reasons to sign up now!
Registration for the Louis Bonduelle Foundation’s 2019 Conference is officially open. We will welcom...
A role in the transition towards sustainable behaviour
The Louis Bonduelle Foundation aims to raise awareness among different audiences regarding sustainab...
Plant-based diets are at the core of our mission
The Louis Bonduelle Foundation strives to improve eating behaviour through awareness and outreach in...
Plant-based foods: a base for nutrition at every age
Increasing the intake of plant-based foods is indispensable for a sustainable diet. Vegetables, howe...