Vegetable garden: growing chestnuts 
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The use of diverse methods for effective nutrition education
Amidst multiple campaigns to prevent childhood obesity, the Louis Bonduelle Foundation sought to exa...
Les Pouces d’Octave: A Quebec Village Makes Food the Focus of Its Identity Project
Quebec village Saint-Octave-de-Métis has decided to place food at the heart of community life....
Nutrition education: improving its impact
Since 2004, the goal of the Louis Bonduelle Foundation is to sustainably improve eating behaviours. ...
What is “local consumption”?
While many people are now familiar with the ‘eat local’ concept and it is widely applied, consumers ...
A Quebec school creates an edible forest
CommunauTerre is an urban agriculture project developed by two Quebec teachers who wanted to introdu...
Lab-École: Quebec rethinks school
Quebec initiative Lab-École [School-Lab] aims to provide an environment that promotes healthy living...
Yes, you can make children love vegetables!
How to avoid veggie battles with your children? Generations of parents have racked their brains over...
The exhibition "Croc'Expo" about fruits and vegetables in Cité Nature (Arras) is extended
Croc'Expo is a unique and never-before-seen, fruits and vegetables exhibition in France. It is inten...
A plant-based diet reduces our ecological footprint
Recently, a European study analysed the influence of EU diets on greenhouse gas emissions. The verdi...
The Légumothèque: A new teaching tool in the vegetable garden at Abbaye de Royaumont
The Légumothèque opened on May 28, 2017, expanding the nature discovery trails at Abbaye de Royaumon...
Towards agri-food education
With the Marguerite project, the geographer Julie Le Gall aims to raise awareness amongst adolescent...
Cooking workshops: A fun way to discover fruits and vegetables
More than 60 children, aged three to six, recently took part in a range of workshops (cooking, sorti...