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Bright ideas for a more plant-based plate, without changing our menus!
The necessity of increasing the share of vegetables and legumes in our diet is now universally accep...
Nuts: Breaking Down the Subject – Benefits, Consumption, Recipe Ideas
Nuts, such as walnuts, hazelnuts, almonds, and peanuts, are rich in nutrients with proven health ben...
It’s never too late to do the right thing
European Sustainable Development Week encourages us, individually and collectively, to take concrete...
How eating can take off or add years to our life
Driven by health and environmental concerns, an increasing number of people are adopting a more plan...
How to eat more plant-based food in just 30 days
One month, one challenge: eat more plant-based food, effortlessly. Shopping, taste, preparation… we’...
Sustainable food for human health and the health of the planet
Human health, responsible consumption and the fight against climate change go hand in hand with sust...
Why is 2021 the year of fruits and vegetables?
The International Year of Fruits and Vegetables (IYFV) is the first of its kind. It focuses attentio...
FAO puts fruit and vegetables in the spotlight in 2021
The FAO has designated 2021 as the International Year of Fruits and Vegetables, underlining once mor...
Unlockdown: an opportunity to sustainably change our eating habits
In three years, 68% of young adults have changed their eating habits (1): less meat, more vegetables...
Combatting obesity boosts economic and social well-being
Obesity-related diseases will kill more than 90 million people in OECD countries in the next 30 year...
The pleasure of eating well in as you get older
Enjoying eating healthily is one of the keys to staying well after the age of 50. As we age, our hab...
Seasonal vegetables around the world
Lots of questions are being raised about food’s carbon footprint, that’s why the Louis Bonduelle Fou...