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Happiness in the Kitchen: Plant-Based Ingredients in Today’s Cooking
Long confined to health injunctions or speeches about ethics, plant-based foods are now finding the...
Fiber: why we should eat more of it, and how to do so
Often shunned, forgotten, or even accused of causing digestive discomfort, dietary fiber is actuall...
Plant-based food and global issues
Food is at the heart of today’s global issues, as it is intimately linked to both human health and t...
Cutting the cost of your plate: Budget, health and the environment
Eating is vital. But eating well is also a matter of budget and a challenge for health and the envir...
Magical thinking in food
Discover how magical thinking influences our food choices: between cultural beliefs, psychology and ...
Bright ideas for a more plant-based plate, without changing our menus!
The necessity of increasing the share of vegetables and legumes in our diet is now universally accep...
Nuts: Breaking Down the Subject – Benefits, Consumption, Recipe Ideas
Nuts, such as walnuts, hazelnuts, almonds, and peanuts, are rich in nutrients with proven health ben...
It’s never too late to do the right thing
European Sustainable Development Week encourages us, individually and collectively, to take concrete...
How eating can take off or add years to our life
Driven by health and environmental concerns, an increasing number of people are adopting a more plan...
How to eat more plant-based food in just 30 days
One month, one challenge: eat more plant-based food, effortlessly. Shopping, taste, preparation… we’...
Sustainable food for human health and the health of the planet
Human health, responsible consumption and the fight against climate change go hand in hand with sust...
Why is 2021 the year of fruits and vegetables?
The International Year of Fruits and Vegetables (IYFV) is the first of its kind. It focuses attentio...