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Why is 2021 the year of fruits and vegetables?
The International Year of Fruits and Vegetables (IYFV) is the first of its kind. It focuses attentio...
FAO puts fruit and vegetables in the spotlight in 2021
The FAO has designated 2021 as the International Year of Fruits and Vegetables, underlining once mor...
Unlockdown: an opportunity to sustainably change our eating habits
In three years, 68% of young adults have changed their eating habits (1): less meat, more vegetables...
Combatting obesity boosts economic and social well-being
Obesity-related diseases will kill more than 90 million people in OECD countries in the next 30 year...
The pleasure of eating well in as you get older
Enjoying eating healthily is one of the keys to staying well after the age of 50. As we age, our hab...
Seasonal vegetables around the world
Lots of questions are being raised about food’s carbon footprint, that’s why the Louis Bonduelle Fou...
Plant-based food at the centre of new recommendations
At the beginning of this year, the French public health authority presented new recommendations for ...
Family meals improve young people’s dietary intake
The more attention a family pays to eating together, the more balanced the food habits of adolescent...
The nudge, a great way to encourage people to buy more fruit and vegetables?
The nudge theory was developed in behavioural economics. The principle is simple: to influence our b...
Yes, you can make children love vegetables!
How to avoid veggie battles with your children? Generations of parents have racked their brains over...
A plant-based diet reduces our ecological footprint
Recently, a European study analysed the influence of EU diets on greenhouse gas emissions. The verdi...
How many times should you expose a child to a vegetable until they like it?
Children often don’t get their five a day. And yet, vegetables contain nutrients that are vital for ...