Millet 
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Vegetable garden: growing dandelion 
Plant-based proteins
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Plant-based food and global issues
Food is at the heart of today’s global issues, as it is intimately linked to both human health and t...
Cutting the cost of your plate: Budget, health and the environment
Eating is vital. But eating well is also a matter of budget and a challenge for health and the envir...
Magical thinking in food
Discover how magical thinking influences our food choices: between cultural beliefs, psychology and ...
Bright ideas for a more plant-based plate, without changing our menus!
The necessity of increasing the share of vegetables and legumes in our diet is now universally accep...
Nuts: Breaking Down the Subject – Benefits, Consumption, Recipe Ideas
Nuts, such as walnuts, hazelnuts, almonds, and peanuts, are rich in nutrients with proven health ben...
The protein transition is underway!
For our health and that of the planet, food needs to be more plant-based while ensuring sufficient p...
How to eat more plant-based food in just 30 days
One month, one challenge: eat more plant-based food, effortlessly. Shopping, taste, preparation… we’...
Taking action for more sustainable food systems
The food we choose and the way we consume are critical for the necessary transformation towards a mo...
Sustainable food for human health and the health of the planet
Human health, responsible consumption and the fight against climate change go hand in hand with sust...
Sustainable development: what everyday actions can you take?
For this year’s European Sustainable Development Week, we suggest concrete solutions for everyday ac...
The food transition is a priority for our civilisation!
“We are destroying civilisation; our food system has to change; and solutions do exist.” This is the...
Why should we eat plant-based proteins?
Plant-based proteins have several advantages for human health and the health of the planet. In fact,...