Plant-based proteins

Foundation News

Heavenly holiday dining packed with pulses!

As the year 2016, chosen as the International Year of Pulses by FAO, draws to a close, we bring you ...

2016 is the International Year of Pulses. In this short video, the FAO shows the general public how ...

Plant-based proteins

This book released in September 2014 shows pulses under a different light than ever before, and thei...

Plant-based proteins

What if pulses, grains, nuts, and seeds had a major role to play in the future of the planet and of ...

Plant-based proteins

Epicurium, the European museum dedicated to fruits and vegetables in Avignon, France, is launching ...