The Magazine
- All articles
- Agriculture
- Education
- Experts column
- Food waste
- Foundation News
- Health benefits of vegetables
- Healthy tips and cooking
- Louis Bonduelle Conference
- Plant-based proteins
- Recipes
- Uncategorized
Stop food waste!
Did you know that roughly 41 tonnes of food is lost or wasted around the world every second? But wha...
Vegetable Consumption in Quebec and Information for Consumers
Two reports on the fresh vegetable market review the most popular choices in Quebec. Plus, MAPAQ iss...
All you need to know about the Quebec vegetable market
The Government of Quebec has released two detailed reports on changes in the production, trade and c...
2018 Conference: urban agriculture with an exceptional programme
Save the date of 12 June for the Louis Bonduelle Foundation Conference in partnership with the UNESC...
The driving force behind the Conference: ideas, also, to change the world
For the 11th consecutive year, the Louis Bonduelle Foundation invites you to its annual Conference, ...
The driving force behind the Conference: ideas and talent
They are thinkers. They believe in action. They come up with ideas. The speakers are what will make ...
Ysabelle Levasseur: the elderly and the pleasure of eating well
Ysabelle Levasseur is also interested in nutrition problems in the elderly, which is why she plays s...
Eat right for every age: Ysabelle Levasseur’s point of view
An interview with Ysabelle Levasseur, a dietician-nutritionist, who works in Paris and the south of ...
Agroecology: the key to transforming our food systems
In his opening remarks on the occasion of the second international symposium on agroecology, the FAO...
A balanced or a sustainable diet: either-or or both?
Certain dietary changes can increase the nutritional quality as well as reduce the environmental imp...
"C’est moi le chef!": discovering vegetables
«C’est moi le chef!» allows children to discover seasonal and local products, with their parents and...
«C’est moi le chef!»: colourful cuisine in Montreal
“C’est moi le chef!” is more than just a cooking workshop. This gourmet project for children aged 6 ...