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Nutrition education and taste discovery for children aged 6 to 10
The Rosendaël Community Center in Dunkirk (France) has set itself the goal of improving children’s h...
Call for projects: give everyone access to vegetables
The Louis Bonduelle Foundation and Québec En Forme are working towards sustainable development in ea...
The City & Agriculture: Reconciliation or Dissociation?
This year, the 11th Louis Bonduelle Conference will take place on 12 June, in a partnership with the...
Food waste and good taste worshops by Freegan Pony
French association Freegan Pony has launched the Ateliers du Bon Goût (Good taste workshops) to rais...
The story of urban farms in Montreal
Whereas urban farms were long excluded from the city, you now see them all over Montreal. They occup...
Promoting Canadian Agriculture in Schools
In March, Agriculture in the Classroom Canada is organizing Canadian Agriculture Literacy Month. Cro...
Developing social ties with urban gardens
Gardens are by far the most popular spaces for urban agriculture. More and more gardens are breaking...
Phenoculture: the quick and easy way to permaculture!
What if you could grow your own vegetables without all the work? Didier Helmstetter decided that his...
Reconciling food with respect for the environment
A study by the WWF and the Eco2 Initiative showed that French consumers can eat more healthily, whil...
We're celebrating Nutrition Month in Canada
In March, Dietitians of Canada celebrate Nutrition Month. Events include The Great Big Crunch organi...
Hydroponics: a soilless growing system that is conquering the city
While hydroponics seems like a fun way of growing basil on your balcony, it is also a valid alternat...
Orthorexia: when clean eating turns into zero tolerance
Orthorexia is an obsession with only eating healthy food. The term was already coined in 1997 by Bra...