The Magazine

Experts column

Orthorexia: when clean eating turns into zero tolerance

Orthorexia is an obsession with only eating healthy food. The term was already coined in 1997 by Bra...

In the field

The Observatoire de la consommation responsable (OCR) has published its 2017 study of responsible at...

Experts column

To treat orthorexia, you must focus on the intention as part of the eating behaviour of sufferers an...

Children’s low vegetable and fruit consumption is a major health issue in Russia. Since April 2017, ...

Agriculture

Soilless farming systems, i.e., hydroponics, aquaponics and aeroponics, have many advantages that ar...

Agriculture

Urban farming is experiencing somewhat of a revival, with family vegetable gardens, microfarms and c...

Experts column

Do vegetables make you less hungry or can they help you tune in to your body’s cues and tell you tha...

Agriculture

Permaculture is the new buzzword, but how can you grow your own permanent food source? Here are four...

A study commissioned by the Heart & Stroke Foundation of Canada reveals that nearly half of our dail...

Experts column

Eat all you want when you want. Well, almost. The principles of intuitive eating run counter to trad...

Foundation News

Join us in Nantes, from 13 to 15 December, at the Journées Francophones de Nutrition. This year, the...

The Madagascan Help for Sustainable Development Association has organized workshops with the aim of ...