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Canada: between food heritage and processed food
What factors are changing dietary behaviour and influencing eating habits in Canada? Two Canadian sp...
Senegal: sensory awareness day on vegetable-themed culinary activities for street children
The Village Pilote association, a Franco-Senegalese NGO based in Senegal, works to reintegrate stree...
The French just can’t get enough of their veg
The perception of plant-based foods in France has changed over the last decade. Vegetables are now p...
Three public consultations for a Food Policy for Canada
The Government of Canada is asking Canadians to weigh in on the revision of its Food Guide and vario...
A.N.D.E.S. UNITERRES: Bringing food aid and local farmers closer together
Since 2011, the Louis Bonduelle Foundation has been a partner to the Uniterres program run by the AN...
Food, culture and sustainability at the #LBFconference
The 10th Louis Bonduelle Foundation Conference was held in the unique setting of the Bain Mathieu in...
Organic vegetable baskets in Quebec
For over 20 years, thanks to Quebec family farmers' baskets, citizens can enjoy organic vegetables a...
Food cultures: meeting our speakers…
This year, the 10th Louis Bonduelle Foundation Conference is to be held in Montreal, in the unique s...
Fruit and vegetable consumption in Canada
Statistics Canada releases 2015 data on fruit and vegetable consumption among Canadians aged 12 and ...
Urban Agriculture Summer School in Montreal
The 9th edition of UQAM’s Urban Agriculture Summer School will take place from August 14 to 18 in Mo...
Caesars kitchen: taste workshops around fruits and vegetables
Children from primary school (CM1 & CM2) from the area of Nevers (France) take part to taste worksho...
CROC’EXPO: An original and unique fruit and vegetable exhibition in France dedicated to children aged 3 to 12 years
From March 18, 2017 to October 7, 2018, come discover the new fruit and vegetable exhibition for chi...