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Food cultures: meeting our speakers…
This year, the 10th Louis Bonduelle Foundation Conference is to be held in Montreal, in the unique s...

Fruit and vegetable consumption in Canada
Statistics Canada releases 2015 data on fruit and vegetable consumption among Canadians aged 12 and ...

Urban Agriculture Summer School in Montreal
The 9th edition of UQAM’s Urban Agriculture Summer School will take place from August 14 to 18 in Mo...

Caesars kitchen: taste workshops around fruits and vegetables
Children from primary school (CM1 & CM2) from the area of Nevers (France) take part to taste worksho...

CROC’EXPO: An original and unique fruit and vegetable exhibition in France dedicated to children aged 3 to 12 years
From March 18, 2017 to October 7, 2018, come discover the new fruit and vegetable exhibition for chi...

Enjoy healthy fruits and vegetables!
A meta-analysis clarifies the role of fruits and vegetables in the prevention of cardiovascular dise...

Nutrition Month 2017 Campaign in Canada
The objective of Nutrition Month 2017 is to encourage Canadians to put an end to their conflictual r...

Find out the projects selected during the 2016 call for proposals
20 new projects supported by the Louis Bonduelle Foundation during the call for proposals launched i...

Marketing in school cafeterias to increase vegetable uptake
A study by Hanks, Just and Brumberg published in July 2016 in the journal Pediatrics looks at the in...

Videos to promote food education in school daycares
As part of the project Ensemble, pour des contextes de repas plus conviviaux (in French—Eating toget...

Encouraging the cultivation of fruit- and nut-bearing trees!
The Edible Trees program is providing grants of up to $4,000 and resources to communities who develo...

Vitamins: an essential part of our daily lives
During these cold months, fatigue sets in and we feel weaker, but there's nothing like vitamins to r...