Plant-based proteins

Healthy tips and cooking
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How to switch to a sustainable diet

Sustainable food is a global challenge, but it is also within everyone’s reach! With some common sen...

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Plant-based proteins
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2016: International Year of Pulses

2016 is the International Year of Pulses. In this short video, the FAO shows the general public how ...

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Plant-based proteins
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A Whole New Book on Pulses

This book released in September 2014 shows pulses under a different light than ever before, and thei...

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Plant-based proteins

Epicurium Showcases Pulses

Epicurium, the European museum dedicated to fruits and vegetables in Avignon, France, is launching ...

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