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The root of food waste
There has been a growing interest in food waste. The general trend is to combat this phenomenon, but...
French-speaking health professionals work together to promote a plant-based diet
The Association des professionnels de la santé pour l’alimentation végétale (APSAV), a Quebec-based ...
Solidary picking by the economic interest group "Straw hat" at the Paradise Farm in Seclin
The 'Les Saveurs du Marché' solidarity grocery store, opened in November 2005 in Mons-En-Barœul, sup...
All you need to know about food waste
Saving money and the environment and feeding the world’s growing population… There are plenty of rea...
Restaurant portions are too large
Restaurant portions are often excessive, with portions far greater than recommended. This is happeni...
Canada: Vegetable prices expected to rise 4% in 2019
Canada’s Food Price Report 2019 predicts an increase in food prices this year, in particular for veg...
Seasonal vegetables around the world
Lots of questions are being raised about food’s carbon footprint, that’s why the Louis Bonduelle Fou...
Johanna Le Pape, a zero-waste pastry chef!
Chef Johanna Le Pape is a world champion of pastry and specialises in healthy pastry, no less! We me...
What is “local consumption”?
While many people are now familiar with the ‘eat local’ concept and it is widely applied, consumers ...
Does local food always mean you are eating responsibly?
More and more people want to eat local food. But what does this really mean? And does eating local a...
The healthy diet that saves the planet
A new report has mapped out the ideal diet both for your health and the planet. It is designed to fe...
Canada’s new food guide analyzed by Catherine Lefebvre
The new version of Canada’s Food Guide offers a holistic view of eating. Nutritionist Catherine Levf...