Bean sprouts 
Celery 
Vegetable garden: growing parsnip 
Shallots
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Urban farm of Blosnes (Rennes)
The urban farm of the district of Blosne (ubicated in Rennes, French city) will soon be installed on...
Canned produce made by the community, for the community
The Conserves soutenues par la communauté [Community-supported canning project], launched in Montrea...
Plant-based food at the centre of new recommendations
At the beginning of this year, the French public health authority presented new recommendations for ...
A Quebec school creates an edible forest
CommunauTerre is an urban agriculture project developed by two Quebec teachers who wanted to introdu...
Family meals improve young people’s dietary intake
The more attention a family pays to eating together, the more balanced the food habits of adolescent...
How to prevent piling on pounds at Christmas
As the holiday season looms many people worry about potential weight gain, which, to be fair, has al...
Lab-École: Quebec rethinks school
Quebec initiative Lab-École [School-Lab] aims to provide an environment that promotes healthy living...
The shared garden, ouort de Benevènt
The shared garden, Ouort de Benevènt (Ouort means garden in Provencal patois), was created in spring...
The nudge, a great way to encourage people to buy more fruit and vegetables?
The nudge theory was developed in behavioural economics. The principle is simple: to influence our b...
Yes, you can make children love vegetables!
How to avoid veggie battles with your children? Generations of parents have racked their brains over...
Minimising the impact of food on the environment
According to an international group of experts, the negative effects of our food system on the envir...
Food isn’t garbage
Love Food Hate Waste: Canada’s first national campaign to fight food waste....