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Does local food always mean you are eating responsibly?
More and more people want to eat local food. But what does this really mean? And does eating local a...
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Minimising the impact of food on the environment
According to an international group of experts, the negative effects of our food system on the envir...
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Food isn’t garbage
Love Food Hate Waste: Canada’s first national campaign to fight food waste....
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The link between food waste and a balanced diet
Eating a balanced diet while preserving our environment is the challenge we all face today. A new st...
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Circular economy: more effective production with less
The circular economy sees waste as a resource. And this business model is increasingly being adopted...
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Is a sustainable diet a realistic goal in today’s world?
To many of us affordable, healthy and environmentally friendly food seems a goal difficult to reach....
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How to stand up to environmental change?
Environmental change may significantly reduce global production of vegetables and pulses, thus threa...
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Stop food waste!
Did you know that roughly 41 tonnes of food is lost or wasted around the world every second? But wha...
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A balanced or a sustainable diet: either-or or both?
Certain dietary changes can increase the nutritional quality as well as reduce the environmental imp...
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Food waste and good taste worshops by Freegan Pony
French association Freegan Pony has launched the Ateliers du Bon Goût (Good taste workshops) to rais...
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Reconciling food with respect for the environment
A study by the WWF and the Eco2 Initiative showed that French consumers can eat more healthily, whil...
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Quebec Initiatives to Fight Food Waste
The government, businesses, organizations and individuals in Quebec are increasingly active on food ...