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Frigothèque: A Quebec app for fighting food waste
The city of Sherbrooke, having previously installed community fridges, is breaking new ground with a...
Tips to avoid wasting plant-based foods
Every year, 1.3 billion tons of food is wasted in the world, or roughly one third of global food pro...
Stop Waste: how to share food without waste
Given the increased consumption of plant-based food in recent years, the Louis Bonduelle Foundation ...
The root of food waste
There has been a growing interest in food waste. The general trend is to combat this phenomenon, but...
All you need to know about food waste
Saving money and the environment and feeding the world’s growing population… There are plenty of rea...
What is “local consumption”?
While many people are now familiar with the ‘eat local’ concept and it is widely applied, consumers ...
Does local food always mean you are eating responsibly?
More and more people want to eat local food. But what does this really mean? And does eating local a...
Canned produce made by the community, for the community
The Conserves soutenues par la communauté [Community-supported canning project], launched in Montrea...
Minimising the impact of food on the environment
According to an international group of experts, the negative effects of our food system on the envir...
Food isn’t garbage
Love Food Hate Waste: Canada’s first national campaign to fight food waste....
A plant-based diet reduces our ecological footprint
Recently, a European study analysed the influence of EU diets on greenhouse gas emissions. The verdi...
The link between food waste and a balanced diet
Eating a balanced diet while preserving our environment is the challenge we all face today. A new st...