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Circular economy: more effective production with less
The circular economy sees waste as a resource. And this business model is increasingly being adopted...
Is a sustainable diet a realistic goal in today’s world?
To many of us affordable, healthy and environmentally friendly food seems a goal difficult to reach....
Learn about urban agriculture with Cultive ta ville
This past June in Quebec, the urban agriculture lab, AU/LAB, launched Cultive ta ville, a web-based ...
How to stand up to environmental change?
Environmental change may significantly reduce global production of vegetables and pulses, thus threa...
Stop food waste!
Did you know that roughly 41 tonnes of food is lost or wasted around the world every second? But wha...
A balanced or a sustainable diet: either-or or both?
Certain dietary changes can increase the nutritional quality as well as reduce the environmental imp...
Food waste and good taste worshops by Freegan Pony
French association Freegan Pony has launched the Ateliers du Bon Goût (Good taste workshops) to rais...
Reconciling food with respect for the environment
A study by the WWF and the Eco2 Initiative showed that French consumers can eat more healthily, whil...
Overview of Responsible Consumption in Quebec
The Observatoire de la consommation responsable (OCR) has published its 2017 study of responsible at...
Quebec Initiatives to Fight Food Waste
The government, businesses, organizations and individuals in Quebec are increasingly active on food ...
Picnic: zero-waste challenge for 200 children
In order to educate children about the role they play in reducing food waste and to help them discov...
The huge global food wastage footprint
Every year, 1.3 billion tons of food are wasted or lost around the world! This figure is particularl...