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The huge global food wastage footprint
Every year, 1.3 billion tons of food are wasted or lost around the world! This figure is particularl...
Eat more vegetables, lower the risk of dying from cancer
One of the recommendations of the French cancer prevention awareness campaign is to eat more vegetab...
Just 25% of the French eat their 5-a-day
People in France are failing to eat the recommended five portions of fruit and vegetables each day. ...
Pupils have fun growing their own vegetables!
Since the start of the 2016/2017 school year, the association Maison de la Nature et de l’Environnem...
Allotments: beneficial in deprived neighbourhoods?
A recent INRA study of the advantages of community gardens in deprived neighbourhoods in France has ...
Discovery workshops on fruits and vegetables and environmental awareness for 90 pupils from France and Italy
The objective of the Franco-Italian foundation ELIC is to boost awareness, through educational work...
More and more vegetables on Montreal buildings
In recent years, urban agriculture has become a growing movement in Montreal with scores of fresh ve...
Backstage: find out all about the #LBFconference
Every year, the Louis Bonduelle Foundation conference mobilises players involved in changes in dieta...
French food culture: back to the future
What current issues are linked to the development of food guidelines in France? How does history sha...
Selling vegetables to schools in Canada
More and more Canadian schools are selling locally-grown vegetables to raise funds for school projec...
Canada: between food heritage and processed food
What factors are changing dietary behaviour and influencing eating habits in Canada? Two Canadian sp...
Senegal: sensory awareness day on vegetable-themed culinary activities for street children
The Village Pilote association, a Franco-Senegalese NGO based in Senegal, works to reintegrate stree...