The Magazine

Recipes

Onions and gherkins

An unconventional dish for those who are looking for vegetables with a distinctive taste....

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Recipes

Chestnut soup with prawns

Chestnuts are very nourishing and this recipe is a meal in itself: serve it for instance with green ...

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Recipes

Boiled chestnuts

This is an easy, inexpensive recipe. If you don’t have the time, simply open a jar or can of peeled,...

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Recipes

Dandelion salad with bacon

Dandelion leaves, like all small wild greens, are an excellent source of vitamin C and B9, but also ...

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Recipes

Dandelion salad with sardines

An easy, fast recipe. An omega 3 cocktail of surf and turf. Dare to be surprised by this delicious b...

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Recipes

Garlic sauce

For a more velvety texture, add a dash of cream. A tasty sauce to liven up fish and vegetables, raw...

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Recipes

Garlic butter

A sauce that brings out the best in fish and grilled vegetables: even the reluctant vegetable eater ...

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Recipes

Salmon tartare with avocados

You can serve this tartare on a bed of baby spinach, which works very well with avocado. A cocktail ...

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Recipes

Avocado fondant

A delicious way of serving avocado to children and foodies alike, this rich and tasty recipe contain...

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Recipes

Black radish salad

If the radishes are very big, cut them into slices and lightly salt to soften. Leave to stand for 30...

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