Foundation News

Foundation News

A sustainable change in eating behaviours

Our mission is to sustainably change eating behaviours while safeguarding people and the planet. Thi...

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Foundation News

Mobile and solidary cannery

The Community Center of Ors in the city of Romans-Sur-Isère (Drôme - France) has launched an initiat...

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Foundation News

Urban farm of Blosnes (Rennes)

The urban farm of the district of Blosne (ubicated in Rennes, French city) will soon be installed on...

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Foundation News

The shared garden, ouort de Benevènt

The shared garden, Ouort de Benevènt (Ouort means garden in Provencal patois), was created in spring...

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Foundation News

Louis Bonduelle Research Award 2018

The Louis Bonduelle Foundation Research Award for 2018 has just been presented to Andrea Pallarès Pa...

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Foundation News

Towards agri-food education

With the Marguerite project, the geographer Julie Le Gall aims to raise awareness amongst adolescent...

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Foundation News

Community building in the city

Originally, the Potager du Roi was built at the request of Louis XIV for the purpose of displaying t...

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Foundation News

Relive the 2018 Conference here!

You did not have the chance to participate in the latest Louis Bonduelle Foundation Conference that ...

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Foundation News

Where vegetables take priority!

The Madagascan Help for Sustainable Development Association has organized workshops with the aim of ...

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Foundation News

Food cultures: meeting our speakers…

This year, the 10th Louis Bonduelle Foundation Conference is to be held in Montreal, in the unique s...

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Foundation News

Nutrition Month 2017 Campaign in Canada

The objective of Nutrition Month 2017 is to encourage Canadians to put an end to their conflictual r...

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Foundation News

How has nutrition changed over time?

Diets have changed from the dawn of humans to the present day. We now have different priorities and ...

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