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Growing vegetables all year round in Quebec
Is it possible to grow vegetables all year round in Quebec? In a greenhouse—yes....
Feed the city: Build sustainable food systems
Many cities in Quebec are creating sustainable food systems....
Quebec: Urban agriculture policies are proliferating
Cities are gradually developing urban agriculture policies to become healthier, more environmentally...
Quebec City: Toward a Sustainable Food System
A participatory research project provides an overview of Quebec City’s food system—from farm product...
Combatting food deserts with mobile markets
A Montréal neighbourhood has developed a local food system that includes mobile markets, in an effor...
Les Pouces d’Octave: A Quebec Village Makes Food the Focus of Its Identity Project
Quebec village Saint-Octave-de-Métis has decided to place food at the heart of community life....
A Quebec school creates an edible forest
CommunauTerre is an urban agriculture project developed by two Quebec teachers who wanted to introdu...
Putting Biodiversity Back on Our Plates
Seed growers, chefs and farmers join Quebec’s seed guardian initiative [Gardiens de semences] to pre...
The Power of Food
Community Food Centres Canada strives to use healthy food as a tool to fight poverty....
Vegetable gardens and nutrition awareness in Congo
In the Haut-Katanga province on the Democratic Republic of the Congo, the "Bureau Salésien des Proje...
Learn about urban agriculture with Cultive ta ville
This past June in Quebec, the urban agriculture lab, AU/LAB, launched Cultive ta ville, a web-based ...
Urban farming breathes new life into Cuba
When the Soviet Union collapsed, Cuba was struck by a severe food crisis. To save the country, a lar...