Lettuce 
Red kidney beans 
Vegetable garden: growing zucchini (courgette) 
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Mobile and solidary cannery
The Community Center of Ors in the city of Romans-Sur-Isère (Drôme - France) has launched an initiat...
Fighting food insecurity in Côte-de-Beaupré
A community organization has created a partnership that extends across 11 municipalities to help peo...
Plant-based foods: a base for nutrition at every age
Increasing the intake of plant-based foods is indispensable for a sustainable diet. Vegetables, howe...
Making children love vegetables starts with cooking!
Learning to cook at a very young age has a positive impact on neophobia. Furthermore, learning to co...
Upcycling unsold food from the market to reduce food waste
Since 2016, the Petite-Patrie food security organization known as CRAC has been recovering unsold fo...
How to get children to eat more vegetables
You can get children to eat more vegetables. But you need the right actions, that are suited to the ...
Frigothèque: A Quebec app for fighting food waste
The city of Sherbrooke, having previously installed community fridges, is breaking new ground with a...
The use of diverse methods for effective nutrition education
Amidst multiple campaigns to prevent childhood obesity, the Louis Bonduelle Foundation sought to exa...
Les Pouces d’Octave: A Quebec Village Makes Food the Focus of Its Identity Project
Quebec village Saint-Octave-de-Métis has decided to place food at the heart of community life....
Tips to avoid wasting plant-based foods
Every year, 1.3 billion tons of food is wasted in the world, or roughly one third of global food pro...
Stop Waste: how to share food without waste
Given the increased consumption of plant-based food in recent years, the Louis Bonduelle Foundation ...
Nutrition education: improving its impact
Since 2004, the goal of the Louis Bonduelle Foundation is to sustainably improve eating behaviours. ...