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Seasonal vegetables around the world
Lots of questions are being raised about food’s carbon footprint, that’s why the Louis Bonduelle Fou...
Johanna Le Pape, a zero-waste pastry chef!
Chef Johanna Le Pape is a world champion of pastry and specialises in healthy pastry, no less! We me...
What is “local consumption”?
While many people are now familiar with the ‘eat local’ concept and it is widely applied, consumers ...
Does local food always mean you are eating responsibly?
More and more people want to eat local food. But what does this really mean? And does eating local a...
The healthy diet that saves the planet
A new report has mapped out the ideal diet both for your health and the planet. It is designed to fe...
Canada’s new food guide analyzed by Catherine Lefebvre
The new version of Canada’s Food Guide offers a holistic view of eating. Nutritionist Catherine Levf...
Urban farm of Blosnes (Rennes)
The urban farm of the district of Blosne (ubicated in Rennes, French city) will soon be installed on...
Canned produce made by the community, for the community
The Conserves soutenues par la communauté [Community-supported canning project], launched in Montrea...
Plant-based food at the centre of new recommendations
At the beginning of this year, the French public health authority presented new recommendations for ...
A Quebec school creates an edible forest
CommunauTerre is an urban agriculture project developed by two Quebec teachers who wanted to introdu...
Family meals improve young people’s dietary intake
The more attention a family pays to eating together, the more balanced the food habits of adolescent...
How to prevent piling on pounds at Christmas
As the holiday season looms many people worry about potential weight gain, which, to be fair, has al...