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The pleasure of eating well in as you get older
Enjoying eating healthily is one of the keys to staying well after the age of 50. As we age, our hab...
Legumes and vegetables: what is the difference?
What is a legume? What are their benefits and how do they compare to vegetables? Improve your knowle...
Mobile and solidary cannery
The Community Center of Ors in the city of Romans-Sur-Isère (Drôme - France) has launched an initiat...
Fighting food insecurity in Côte-de-Beaupré
A community organization has created a partnership that extends across 11 municipalities to help peo...
Upcycling unsold food from the market to reduce food waste
Since 2016, the Petite-Patrie food security organization known as CRAC has been recovering unsold fo...
Frigothèque: A Quebec app for fighting food waste
The city of Sherbrooke, having previously installed community fridges, is breaking new ground with a...
Les Pouces d’Octave: A Quebec Village Makes Food the Focus of Its Identity Project
Quebec village Saint-Octave-de-Métis has decided to place food at the heart of community life....
Tips to avoid wasting plant-based foods
Every year, 1.3 billion tons of food is wasted in the world, or roughly one third of global food pro...
Stop Waste: how to share food without waste
Given the increased consumption of plant-based food in recent years, the Louis Bonduelle Foundation ...
Nutrition education: improving its impact
Since 2004, the goal of the Louis Bonduelle Foundation is to sustainably improve eating behaviours. ...
The root of food waste
There has been a growing interest in food waste. The general trend is to combat this phenomenon, but...
French-speaking health professionals work together to promote a plant-based diet
The Association des professionnels de la santé pour l’alimentation végétale (APSAV), a Quebec-based ...