Fennel 
Garlic 
Vegetable garden: growing gherkin 
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Yes, you can earn a living with permaculture!
The market garden model of Bec-Hellouin farm, in the Eure region in France, was inspired by the prin...
Vegetables for everyone: call for projects 2017 is open!
Today, the Louis Bonduelle Foundation announced the exclusive publication of its call for projects f...
Enjoying vegetables: some good advice from Ariane Grumbach
We should enjoy food, without feeling frustration, eating when we are hungry, so we have a healthy m...
Getting Little Ones Interested in Vegetables
An organization in Quebec City offers gardening and sensory workshops to get young children explorin...
Ten facts about permaculture
Permaculture is the art of creating living spaces and functional territories, of trades and lives th...
Picnic: zero-waste challenge for 200 children
In order to educate children about the role they play in reducing food waste and to help them discov...
Eating an avocado a day may help stave off metabolic syndrome
Eating an avocado daily helps better manage the components of metabolic syndrome, according to a new...
Maisonnette des Parents : Vegetable Gardens for Everyone
A Montreal organization creates vegetable gardens and offers cooking workshops to encourage children...
Eat vegetables daily to reduce stress
Daily consumption of vegetables contributes to a reduction in the prevalence of psychological distre...
Légumothèque: Observing and understanding the life cycle of edible plants: from seed to seed
The Légumothèque at Royaumont Abbey has been open to the public since the start of September thanks ...
Hubert Cormier shares his passion for pulses with us!
Pulses are making a comeback and seem to be all over the media lately. First and foremost, because o...
Légumineuses & Cie: now you too can cook like Hubert Cormier!
Have no idea how to cook pulses? Then let Hubert Cormier, a nutritionist from Quebec, change your mi...