Chickpeas 
Yams 
Grouping Vegetables According to Plant Families 
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Find out the projects selected during the 2016 call for proposals
20 new projects supported by the Louis Bonduelle Foundation during the call for proposals launched i...
Marketing in school cafeterias to increase vegetable uptake
A study by Hanks, Just and Brumberg published in July 2016 in the journal Pediatrics looks at the in...
Videos to promote food education in school daycares
As part of the project Ensemble, pour des contextes de repas plus conviviaux (in French—Eating toget...
Encouraging the cultivation of fruit- and nut-bearing trees!
The Edible Trees program is providing grants of up to $4,000 and resources to communities who develo...
Vitamins: an essential part of our daily lives
During these cold months, fatigue sets in and we feel weaker, but there's nothing like vitamins to r...
120 children discover the world of vegetables thanks to puppets
The association from Dijon (France), ÉVEIL O GOÛT (Taste Discovery) develops and runs educational se...
Green Class: Urban agriculture project for 500 students aged 6 to 12
Last spring, 17 “Le Petit Collège” primary school classes in Ville LaSalle took part in an urban agr...
Indian soup with pumkin
The Indian soup, including lentils and vegetables, can be a main course dish and is a well balanced ...
Heavenly holiday dining packed with pulses!
As the year 2016, chosen as the International Year of Pulses by FAO, draws to a close, we bring you ...
Which Vegetables Should Athletes Eat?
Eating well when exercising is a golden rule if you are trying to reach a performance goal or, even ...
Vegetables Fill You Up!
Contrary to popular belief, vegetables fill you up, too! Their varied nutritional content, and their...
2016: International Year of Pulses
2016 is the International Year of Pulses. In this short video, the FAO shows the general public how ...