Brussels sprouts 
Bean sprouts 
Vegetable garden: growing watercress 
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Key tips: protein and sustainability
The term ‘food transition’ inevitably gives rise to numerous questions about protein: sources, quali...
Meal prep to reduce your impact
Meal prep has become a popular trend in recent years. More than an awesome time saver, it’s also a w...
One health: for the planet and for people
You cannot separate human health and the health of the planet: everything is connected. This is the ...
Plant-based food: more accessible than ever
People are more and more engaged in working for a more sustainable world! This goes hand in hand wit...
The Louis Bonduelle Foundation Award rewards solidarity through blockchain
On Friday 20 May, Davide Devenuto received the new ‘Louis Bonduelle Foundation Award’ at a ceremony ...
How to help citizens in need while fighting against food waste
The big winner of the LBF, Spesasospesa, is helping citizens in need while fighting against food was...
It’s never too late to do the right thing
European Sustainable Development Week encourages us, individually and collectively, to take concrete...
The Louis Bonduelle Foundation Award rewards solidarity through blockchain
On Friday 20 May, Davide Devenuto received the new ‘Louis Bonduelle Foundation Award’ at a ceremony ...
How eating can take off or add years to our life
Driven by health and environmental concerns, an increasing number of people are adopting a more plan...
How to eat more plant-based food in just 30 days
One month, one challenge: eat more plant-based food, effortlessly. Shopping, taste, preparation… we’...
2021 | A snapshot of key achievements
Rich and inspiring: this is how we would describe 2021. With a wealth of information on the transiti...