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COVID-19: Have Quebecers changed their eating behaviours?
Has the COVID-19 crisis prompted Quebecers to change their behaviours? Interview with Maxime Bourbon...
Growing vegetables all year round in Quebec
Is it possible to grow vegetables all year round in Quebec? In a greenhouse—yes....
White paper: plant-based food, a major global challenge
All the data seem to indicate that we definitely need to evolve towards a more plant-based diet, bot...
Towards a more plant-based diet with 3 winning projects
The international Louis Bonduelle Foundation’s call for proposals has become a support facility for ...
Unlockdown: an opportunity to sustainably change our eating habits
In three years, 68% of young adults have changed their eating habits (1): less meat, more vegetables...
Feed the city: Build sustainable food systems
Many cities in Quebec are creating sustainable food systems....
Quebec: Urban agriculture policies are proliferating
Cities are gradually developing urban agriculture policies to become healthier, more environmentally...
Quebec City: Toward a Sustainable Food System
A participatory research project provides an overview of Quebec City’s food system—from farm product...
Combatting obesity boosts economic and social well-being
Obesity-related diseases will kill more than 90 million people in OECD countries in the next 30 year...
Combatting food deserts with mobile markets
A Montréal neighbourhood has developed a local food system that includes mobile markets, in an effor...
When fighting food waste helps fight hunger
In Outaouais, Quebec, Canada, organizations fighting food waste and food insecurity have teamed up t...
What do healthy Quebecers eat?
NutriQuébec will be the biggest study on eating habits ever conducted in Quebec. Read the interview ...