White beans 
Jerusalem artichoke 
Vegetable garden: growing parsnip 
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Vegetables for Smooth Skin
People, just like plants, need water to flourish. A tomato plant probably wouldn’t prosper without w...
Be Careful Not to Confuse “Organic” and “Light”
“Organic” and “light” products are not the same thing. Specific and strict regulations lays out wha...
Cooking vegetables is easy
Easily preparing tasty recipes with vegetables requires a bit of organization, the right cooking met...
What Solutions Exist for Food Waste?
By 2050, the Earth’s population will surpass 2.3 million. Experts are clear on the fact that increas...
Food Waste: Cooking with Scraps with La Soupe aux Cailloux
The association La Soupe aux Cailloux (Stone Soup) was founded in 2010 to lead awareness-raising ini...
Food Waste: Challenges, Causes, and Realities
Food waste is a complex process that occurs all along the food supply chain. The Louis Bonduelle Fou...
Celery salad with garlic
Associating crispy and crunchy is a good way to seduce the gourmands. ...
Green beans and small peas gaspacho
A cocktail of vitamins and fibers for a very fresh recipe which can be served with whole wheat bread...
Artichoke heart salad and tofu with sesame
A balanced salad for a light dinner, with a little whole wheat bread, a dairy product and a fruity d...
Spinach soup with risonis
With grated cheese, you have a whole spinach meal and a good dinner that you can complete with a gre...
Brussels sprouts with caramelized pears
Caramel allows to make vegetables which often frighten children more appetizing....
Red bean brownie
An original recipe inspired by Japanese people who use red beans for their pastries. Softness and nu...