The Magazine
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- Recipes
Vegetable tagine with carrots
A delicious sweet-and-savory recipe that highlights a synergy of vegetables with complementary nutri...
Delicious aubergines
Garnish with crunchy vegetable sticks (carrots, pepper, spring onions, etc.). Excellent with grilled...
Peppermint beetroot
This recipe can also be prepared with raw beetroots. Just grate them, using the large part of a chee...
Stuffed mushrooms
An excellent way of starting a meal, combining vegetables and cheese, the two food groups that are m...
Green bean clafoutis
A delicious way of starting a meal... or make it the centrepiece of the whole occasion! Green bean c...
Vegetable express
A mixture of vegetables helps you to make the most of the complementary benefits of carrots (provita...
Provencal-style chicken with tomatoes and peppers
Frozen peppers can be used if you are in a rush! Do not defrost them ahead. Peppers are full of vita...
Rocket with prawns
For a festive treat, cut a pineapple in two and scoop out the flesh. Fill the 2 halves with the sala...
Harlequin Salad soya, beetroot, carrot
Why not mix cooked and raw vegetables? The combination of crunchy and tender textures is also a grea...
Pumpkin gratin
Children like pumpkin because of its natural sweetness. Served as a gratin, it makes a good vegetabl...
Multi-coloured pasta with sweet corn and peas
Serving foods they love alongside others they are less familiar with is the best way of getting chil...
Artichoke and mushroom pizza
You don’t need a bread oven to make a pizza! And an “à la carte” pizza will keep nutritionists and c...
Red kidney beans
Celeriac
Vegetable garden: growing shallot






