The Magazine

Recipes

Vegetable tagine with carrots

A delicious sweet-and-savory recipe that highlights a synergy of vegetables with complementary nutri...

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Recipes

Delicious aubergines

Garnish with crunchy vegetable sticks (carrots, pepper, spring onions, etc.). Excellent with grilled...

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Recipes

Peppermint beetroot

This recipe can also be prepared with raw beetroots. Just grate them, using the large part of a chee...

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Recipes

Stuffed mushrooms

An excellent way of starting a meal, combining vegetables and cheese, the two food groups that are m...

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Recipes

Green bean clafoutis

A delicious way of starting a meal... or make it the centrepiece of the whole occasion! Green bean c...

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Recipes

Vegetable express

A mixture of vegetables helps you to make the most of the complementary benefits of carrots (provita...

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Recipes

Rocket with prawns

For a festive treat, cut a pineapple in two and scoop out the flesh. Fill the 2 halves with the sala...

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Recipes

Pumpkin gratin

Children like pumpkin because of its natural sweetness. Served as a gratin, it makes a good vegetabl...

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Recipes

Artichoke and mushroom pizza

You don’t need a bread oven to make a pizza! And an “à la carte” pizza will keep nutritionists and c...

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