Bean sprouts 
Celery 
Vegetable garden: growing cauliflower 
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Food isn’t garbage
Love Food Hate Waste: Canada’s first national campaign to fight food waste....
The exhibition "Croc'Expo" about fruits and vegetables in Cité Nature (Arras) is extended
Croc'Expo is a unique and never-before-seen, fruits and vegetables exhibition in France. It is inten...
A plant-based diet reduces our ecological footprint
Recently, a European study analysed the influence of EU diets on greenhouse gas emissions. The verdi...
2nd Meeting of the French-speaking World on Legumes
The 2nd Rencontres Francophones sur les Légumineuses, or 2nd Meeting of the French-speaking World on...
Putting Biodiversity Back on Our Plates
Seed growers, chefs and farmers join Quebec’s seed guardian initiative [Gardiens de semences] to pre...
How many times should you expose a child to a vegetable until they like it?
Children often don’t get their five a day. And yet, vegetables contain nutrients that are vital for ...
The Légumothèque: A new teaching tool in the vegetable garden at Abbaye de Royaumont
The Légumothèque opened on May 28, 2017, expanding the nature discovery trails at Abbaye de Royaumon...
The Verger de Sillery: an innovative project
The continuation of our interview about the Fondation Franco-Britannique de Sillery. We discusses th...
Verger de Sillery: sustainable and social agriculture
The rehabilitation and “organic” certification of the Verger de Sillery, in Epinay-sur-Orge in Esson...
The Power of Food
Community Food Centres Canada strives to use healthy food as a tool to fight poverty....
The link between food waste and a balanced diet
Eating a balanced diet while preserving our environment is the challenge we all face today. A new st...
Circular economy: more effective production with less
The circular economy sees waste as a resource. And this business model is increasingly being adopted...