The Magazine

Recipes

Sea bream tartare with ginger

An excellent source of protein, raw fish will provide you with precious vitamins, such as Vitamin D,...

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Recipes

Sautéed Chinese Artichokes

Choose very white Chinese artichokes, as they have a thinner skin. The intestines tolerate Chinese a...

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Recipes

Horseradish froth

A seasoning for vegetables that contains two to three times less fat than the usual butter, mayonnai...

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Recipes

Beetroot with horseradish

Vegetables really like spicy seasoning: it gives them just the right boost in flavour to win over ev...

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Recipes

Rapini migas

This Portuguese speciality is a complete dish, high in fibre, proteins, minerals and trace elements....

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Recipes

Rice with rapini

Even the most vegetable-averse can be won over when offered cooked vegetables mixed with rice. Seaso...

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Recipes

Easy Guacamole Avocado Dip Recipe

What better way to wake up the taste buds: an explosion of flavours for the palate. A dish full of v...

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Recipes

Carrot pudding

A dish full of flavours! A recipe rich essentially in vitamin beta-carotene which will help maintain...

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Recipes

Spinach-ricotta blinis

What better way to bring freshness and lightness during the aperitif! To share with friends or famil...

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