The Magazine
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- Recipes
Multi-coloured pasta with sweet corn and peas
Serving foods they love alongside others they are less familiar with is the best way of getting chil...
Artichoke and mushroom pizza
You don’t need a bread oven to make a pizza! And an “à la carte” pizza will keep nutritionists and c...
Artichokes à la Grecque
One of those recipes that remind us that summer is on its way! - Get inspire and use this recipe to ...
Stewed carrots and leeks
A tasty combination of vitamins: provitamin A from the carrots and vitamin B9 from the leeks, with f...
Little eggplant terrines
A starter that’s high in fibre, vitamins (A, B9, C, B12) and calcium! You can turn this into a main ...
American salad with radishes
A nutritionally beneficial combination of vitamins and essential fatty acids, which most people lack...
Lamb’s lettuce salad with apricots
A champion of a salad for vitamins! Together the lamb’s lettuce, watercress and lettuce cover your n...
Lamb’s lettuce salad with warm clams
A starter that’s full of flavour and packed with rare and precious micronutrients. The nutritional d...
Vegetable tagine
Plenty of complementary benefits come together in this recipe: complex carbohydrates from the chick ...
Courgette canapés
It’s easy to include more vegetables in your pre-dinner nibbles! All it takes is a little bit of ima...
Curried chicken or turkey breast with courgettes
The secret of low-fat cooking is often in the utensils you use: a good non-stick pan can save you a ...
Bean sprouts
Jerusalem artichoke
Vegetable garden: growing horseradish






