The Magazine

Recipes

Fennel cream

These sauces will be perfect with white meat, fish, cold meat… They are very quick and easy to prepa...

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Recipes

Sorrel cream

Prepare the sauce in advance and freeze it in ice cubes: then you can unfreeze only the quantity you...

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Recipes

Watercress sauce

This sauce is perfect with white meat, fish, cold meat… It is very quick and easy to prepare. Prepar...

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Recipes

Pepper sauce

This sauce is perfect with white meat, fish, cold meat… It is very quick and easy to prepare. Prepar...

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Recipes

Cold sauce with celeriac

Ingredients (serves 4): 200 g celeriac 20 cl of sour cream 15% fat 1 lemon Salt, pepper Instructi...

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Recipes

Tzaziki recipe with cucumber

Tzaziki is eaten as a starter or as an appetizer. It is a fresh and light way to start your meal....

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Plant-based proteins

Epicurium Showcases Pulses

Epicurium, the European museum dedicated to fruits and vegetables in Avignon, France, is launching ...

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Recipes

Summer melon gazpacho

A delicious way of preparing your skin for the sun: provitamin A is excellent for the complexion and...

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Recipes

Bananas with ginger

Serve this dessert on a bed of fromage frais to give you one of the 3 portions of calcium you need e...

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Recipes

Sea bream tartare with ginger

An excellent source of protein, raw fish will provide you with precious vitamins, such as Vitamin D,...

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Recipes

Sautéed Chinese Artichokes

Choose very white Chinese artichokes, as they have a thinner skin. The intestines tolerate Chinese a...

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