The Magazine

Recipes

Candied carrots with honey

Did you know the cooking oil plays a key role in this recipe? It helps to extract the natural antiox...

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Recipes

Wild mushroom and spinach lasagne

A complete dish for a light and healthy meal: one serving of vegetables, one or two of dairy product...

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Recipes

Roasted pepper and chilli sauce

This sauce is packed with vegetables and perfect for serving with starchy food or fish: proof that f...

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Recipes

Courgette terrine

We don’t think often enough about making starters with lots of vegetables in them, but they are one ...

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Recipes

Courgette gazpacho

Gazpacho can be made with cucumber, tomatoes, peppers and so on: the principle is the same. A festiv...

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Recipes

Fennel with cream

A quick and delicious way of enjoying this unique, tasty vegetable. Vitamin C is sensitive to oxygen...

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Recipes

Haitian tomato juice

A delicious cocktail with nutritional benefits for everyone, young and old. Very refreshing....

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Recipes

Swiss chard with Morteau sausage

Frozen ribs or chicories can also be used, but do keep some swiss chards for a very pleasant acidity...

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Recipes

Broccoli Niçois

It’s a good idea to combine several ingredients with significant nutritional benefits: broccoli (fib...

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Recipes

Picardy leek pie

You can use a ready to be used dough, go for an unsweetened short crust pastry or a puff pastry. Ser...

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