Cabbage 
Fennel 
Vegetable garden: growing parsley 
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When fighting food waste helps fight hunger
In Outaouais, Quebec, Canada, organizations fighting food waste and food insecurity have teamed up t...
What do healthy Quebecers eat?
NutriQuébec will be the biggest study on eating habits ever conducted in Quebec. Read the interview ...
The pleasure of eating well in as you get older
Enjoying eating healthily is one of the keys to staying well after the age of 50. As we age, our hab...
Legumes and vegetables: what is the difference?
What is a legume? What are their benefits and how do they compare to vegetables? Improve your knowle...
Mobile and solidary cannery
The Community Center of Ors in the city of Romans-Sur-Isère (Drôme - France) has launched an initiat...
Fighting food insecurity in Côte-de-Beaupré
A community organization has created a partnership that extends across 11 municipalities to help peo...
Plant-based foods: a base for nutrition at every age
Increasing the intake of plant-based foods is indispensable for a sustainable diet. Vegetables, howe...
Making children love vegetables starts with cooking!
Learning to cook at a very young age has a positive impact on neophobia. Furthermore, learning to co...
Upcycling unsold food from the market to reduce food waste
Since 2016, the Petite-Patrie food security organization known as CRAC has been recovering unsold fo...
How to get children to eat more vegetables
You can get children to eat more vegetables. But you need the right actions, that are suited to the ...
Frigothèque: A Quebec app for fighting food waste
The city of Sherbrooke, having previously installed community fridges, is breaking new ground with a...
The use of diverse methods for effective nutrition education
Amidst multiple campaigns to prevent childhood obesity, the Louis Bonduelle Foundation sought to exa...