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Vegetable garden: growing lettuce 
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Cooking workshops: A fun way to discover fruits and vegetables
More than 60 children, aged three to six, recently took part in a range of workshops (cooking, sorti...
Discover Montreal’s rich farmland
The Système alimentaire montréalais [Montreal food system] and the Union des Producteurs Agricoles [...
“Manger vers le futur”, a social science fiction Instagram comic strip, is finally online!
The ANCA Chair’s project, which got the push it needed after a crowdfunding campaign, is finally onl...
Stop food waste!
Did you know that roughly 41 tonnes of food is lost or wasted around the world every second? But wha...
Vegetable Consumption in Quebec and Information for Consumers
Two reports on the fresh vegetable market review the most popular choices in Quebec. Plus, MAPAQ iss...
All you need to know about the Quebec vegetable market
The Government of Quebec has released two detailed reports on changes in the production, trade and c...
2018 Conference: urban agriculture with an exceptional programme
Save the date of 12 June for the Louis Bonduelle Foundation Conference in partnership with the UNESC...
The driving force behind the Conference: ideas, also, to change the world
For the 11th consecutive year, the Louis Bonduelle Foundation invites you to its annual Conference, ...
The driving force behind the Conference: ideas and talent
They are thinkers. They believe in action. They come up with ideas. The speakers are what will make ...
Ysabelle Levasseur: the elderly and the pleasure of eating well
Ysabelle Levasseur is also interested in nutrition problems in the elderly, which is why she plays s...
Eat right for every age: Ysabelle Levasseur’s point of view
An interview with Ysabelle Levasseur, a dietician-nutritionist, who works in Paris and the south of ...
Agroecology: the key to transforming our food systems
In his opening remarks on the occasion of the second international symposium on agroecology, the FAO...