Sweet corn 
Artichoke 
Vegetable garden: growing dandelion 
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All you need to know about the Quebec vegetable market
The Government of Quebec has released two detailed reports on changes in the production, trade and c...
2018 Conference: urban agriculture with an exceptional programme
Save the date of 12 June for the Louis Bonduelle Foundation Conference in partnership with the UNESC...
The driving force behind the Conference: ideas, also, to change the world
For the 11th consecutive year, the Louis Bonduelle Foundation invites you to its annual Conference, ...
The driving force behind the Conference: ideas and talent
They are thinkers. They believe in action. They come up with ideas. The speakers are what will make ...
Ysabelle Levasseur: the elderly and the pleasure of eating well
Ysabelle Levasseur is also interested in nutrition problems in the elderly, which is why she plays s...
Eat right for every age: Ysabelle Levasseur’s point of view
An interview with Ysabelle Levasseur, a dietician-nutritionist, who works in Paris and the south of ...
Agroecology: the key to transforming our food systems
In his opening remarks on the occasion of the second international symposium on agroecology, the FAO...
A balanced or a sustainable diet: either-or or both?
Certain dietary changes can increase the nutritional quality as well as reduce the environmental imp...
"C’est moi le chef!": discovering vegetables
«C’est moi le chef!» allows children to discover seasonal and local products, with their parents and...
«C’est moi le chef!»: colourful cuisine in Montreal
“C’est moi le chef!” is more than just a cooking workshop. This gourmet project for children aged 6 ...
Nutrition education and taste discovery for children aged 6 to 10
The Rosendaël Community Center in Dunkirk (France) has set itself the goal of improving children’s h...
Call for projects: give everyone access to vegetables
The Louis Bonduelle Foundation and Québec En Forme are working towards sustainable development in ea...