The Magazine

Recipes

Vegetable quiche

This is a delicious recipe with all kinds of vegetables: broccoli, carrots, slices of leek or mixed ...

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Recipes

Baked celery

Cooking vegetables with spices and very little fat is a great way of making tasty dishes that even "...

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Recipes

Chicken-liver stuffed mushrooms

If you are in a rush, opt for frozen spinach and follow the recipe, do not defrost the spinach....

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Recipes

Cabbage and apple salad

A healthy starter that will satiate even the biggest appetites! An excellent way to start a meal. Th...

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Recipes

Vegetable fritters with carrots

A great idea for a gourmet snack to serve with aperitifs. Also a good way of getting them to eat veg...

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Recipes

Courgette carpaccio

This is an ideal dish to serve cold in summer but is also perfect as a starter for a hearty winter m...

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Recipes

Curried cauliflower

The flour and yogurt mixture can be replaced with coconut milk, available tinned from the supermarke...

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Recipes

Chick pea cream

A great recipe that brings dried vegetables back into fashion: make the most of all the precious nut...

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Recipes

Milan-style turnip gratin

Ideal as an accompaniment to grilled red meats. Use the poultry stock to get an even more tasty reci...

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Recipes

Cretan salad

This salad will be a nice starter for four persons or a main dish for 2, if you add small whole whea...

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Recipes

Indian salad with chicory

An ideal recipe for a light meal: add a dairy product or some cheese and some bread for a perfectly ...

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Recipes

Lebanese tabbouleh with parsley

An original way of eating a large amount of parsley and mint so you can make the most of all their b...

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