The Magazine
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- Agriculture
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- Health benefits of vegetables
- Healthy tips and cooking
- In the field
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- Plant-based proteins
- Recipes
Vegetable quiche
This is a delicious recipe with all kinds of vegetables: broccoli, carrots, slices of leek or mixed ...
Baked celery
Cooking vegetables with spices and very little fat is a great way of making tasty dishes that even "...
Chicken-liver stuffed mushrooms
If you are in a rush, opt for frozen spinach and follow the recipe, do not defrost the spinach....
Cabbage and apple salad
A healthy starter that will satiate even the biggest appetites! An excellent way to start a meal. Th...
Vegetable fritters with carrots
A great idea for a gourmet snack to serve with aperitifs. Also a good way of getting them to eat veg...
Courgette carpaccio
This is an ideal dish to serve cold in summer but is also perfect as a starter for a hearty winter m...
Curried cauliflower
The flour and yogurt mixture can be replaced with coconut milk, available tinned from the supermarke...
Chick pea cream
A great recipe that brings dried vegetables back into fashion: make the most of all the precious nut...
Milan-style turnip gratin
Ideal as an accompaniment to grilled red meats. Use the poultry stock to get an even more tasty reci...
Cretan salad
This salad will be a nice starter for four persons or a main dish for 2, if you add small whole whea...
Indian salad with chicory
An ideal recipe for a light meal: add a dairy product or some cheese and some bread for a perfectly ...
Lebanese tabbouleh with parsley
An original way of eating a large amount of parsley and mint so you can make the most of all their b...
Split peas
Flageolet Beans
Vegetable garden: growing eggplant






