Artichoke 
Pattypan Squash 
Vegetable garden: growing button mushroom 
The Magazine
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Salmon and parsnip quiche
Serve this dish with a generous green salad or vegetable soup for a balanced meal rich in vitamins....
Sweet potato mash
Sweet potatoes can be a great source of provitamin A, depending on the colour of the flesh. The more...
Apple and sweet potato cake
The addition of sweet potato and apple helps to reduce some of the fat that you may normally consume...
Spicy corn soup
To make this into a light and healthy meal, simply add a green salad and a dairy product!...
Come and see the Museum of fruits and vegetables!
Founded in 2010 near Avignon, Epicurium is a unique venue in Europe where people can explore fruits ...
'Art nature' activity and cuisine in rural retirement homes
A new programme has been launched in collaboration with the Marpas, “Maison d’accueil rurale pour pe...
How has nutrition changed over time?
Diets have changed from the dawn of humans to the present day. We now have different priorities and ...
Results of a study on the eating habits of university students
Manger RUsé (Eat Smart), a project funded by the Louis Bonduelle Foundation during its call for proj...
The 'Brigade des Compotes' against food waste!
The French association Active, through the Brigade des compotes, introduces volunteers to private in...
Grand Opening of a Therapeutic Kitchen in a Nursing Home
On Wednesday, 27 June 2012, the Avignon branch of the Comité des Blouses Roses (hospital volunteers ...
Moringa oleifera, a leguminous plant to combat malnutrition
According to UNICEF, more than one in three children in Benin under the age of five show signs of ch...
Growing vegetable gardens - a big hit among secondary school pupils?
Since 2006 at Alain Savary, a secondary school in Istres (France), Year 9 pupils enrolled in DPA (a ...